Applications and Varieties of Dutch Ovens
Dutch ovens are cylindrical in shape and heavy gauge cooking pots along with tight fitting lids. You can use this cookware on either a range top or oven. The ceramic or heavy metal construction gives even, constant, and multi-directional radiant heat to the food to cook inside. The small dutch oven is truly a multi-purpose piece of cookware with its wide range of uses.
How Dutch oven is used:
Dutch ovens have been used for century in many different cultures under various names. This is one of the basic pieces of cookware in any kitchen. It was originally designed with feet to sit above coal burning fireplace or hot ashes in the wood. In earlier days, the lids of the oven were slightly concave so that you could place hot coals on the top to provide heat from above and below.
Uses of Dutch oven:
Modern dutch ovens can be used on electric, induction, and stovetop. In general, two types of dutch oven exist in the market such as bare cast iron and enameled. Each has its own set of pros and cons as well as best uses so choose one fit your needs. This ceramic or heavy gauge metal can withstand a broad range of temperature and cooking methods. You can perform all kinds of cooking tasks in this single piece of cookware.
1) Dutch oven is perfect for stews and soups due its shape, size, and thick construction
2) It is a right choice for roasting as it conducts heat and spread evenly all the directions
3) Besides, you can use it for frying and for making bread.
2) It is a right choice for roasting as it conducts heat and spread evenly all the directions
3) Besides, you can use it for frying and for making bread.
